School Recipes/Menus

School Recipes/Menus

Laura brings flavor and flexibility to recipes and cycle menus projects.  Her favorite projects include recipe verification for quantity yield and student acceptance.   She provides consulting services to a variety of food producers, commodity boards, and manufacturers.  She was a

Training and Speaking

Training and Speaking

Laura is a national trainer for the Institute of Child Nutrition on these topics. If your organization does not qualify for ICN training events, contact Laura to discuss how to schedule one of these topics at your training site with

Resources

Resources

Laura is the creative force behind innovative, inspiring education materials – designed to move learners from information “know how” into actionable  “how to” and “can do” applications, producing improved work performance and personal health. Check out the many resources Laura

About Laura

Below you will find my resume. Right Click to Download this PDF

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About Laura

About Laura

Laura Thomas, MED, RD, LD, FAND shares her expertise in nutrition, nutrition education, and school and childcare nutrition programs through developing creative resources, trainings, recipe and menus, and delicious food. She works throughout the nation bringing solutions to clients –

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Here’s what participants have said about Laura’s trainings:

"Very knowledgeable instructor"

Healthy Mealtimes April 2019

Love Laura! She is animated and actively engages people in the class. Very good trainer, really enjoyed it. She made the day go by very fast!

Food Safety in Schools, June 2018

Laura was amazing! She kept our attention and was well informed. Laura was very organized, on time, and answered every question we had.

Food Safety in School, August 2018

Laura did a great job. It was great to refresh on math skills for kitchen culinary use. For a math class it wasn't boring....good job, Laura.

Basic Culinary Math, March 2018

This is the best professional training I have experienced.

CACFP Meal Pattern, June 2018